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The Difference
The most common question we are asked is as follows: “What is the difference between organic and conventional silk?” 1. The better the quality of the feed the better the quality of the silk. The main difference is in the feed for the silkworms. The worms convert mulberry leaves into body mass, which is then used to spin the cocoon. Our silkworms are fed high-quality feed from our biologically dynamic cultivation and this feed is completely free from harmful substances.
If the feed contains harmful substances the highly sensitive animals react directly. Either they die or they do not develop properly and are liable to many different kinds of diseases. This leads to quantitative and qualitative losses. Lower standard cocoons which are smaller, spotted, thin-walled and yellowish in colour instead of pearl white
2. Longer endless filaments can be spun from larger cocoons. A good cocoon contains approx. 2500 m of silk filament. From these cocoons up to 1500 m can be unreeled endlessly. (Filament silk) The filament, which is left over, is used for spun silk (staple fibre silk, bourrette silk) or for padding quilts and jackets. Logically, the silk crop from lower standard, smaller cocoons is less. Additionally, silk, which is unreeled from this kind of cocoon, has a lower elasticity, the filament diameter is irregular and the silk is dull in colour. This has a negative knock-on effect for all of the production stages below. The cloth and the knitted fabric come out uneven and more chemicals have to be used in the preliminary colouring stages as well as the overall material loss being greater.
3. Biologically dynamic cultivation improves the living conditions in a sustainable manner. The biologically dynamic method of cultivation improves the environmental conditions and hence helps to improve the overall living conditions. More manual labour is needed and this also has a positive effect on the high level of unemployment among the Chinese countryside population. The organic silk produced in our projects meets the highest quality standards. As soon as it is recognised that there are economic advantages it will be emulated. Then it will be just a small step until the advantages are also recognised in the field of the cultivation of food.
4. The economic circumstances can be improved thanks to biologically dynamic cultivation. Due to the fact that the cocoon quality is better it is not only possible to achieve higher revenues, the biological cultivation goes hand in hand with fair-trading. The careful interrelation with the environment focuses on people and leads to a more caring relationship with the business partners. Fixed prices and supply contracts help to prevent that the country folk are taken advantage of by artificially manipulated prices. It is also substantially simpler for the subsequent production processes when the price of the raw material over a fixed period of time is already known
Project leadership: SATC Consultation: Prof. Julius Obermaier und Herr Stephan Andrae, Dipl. Agrar.Ing. Certification IMO, Nanjing
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